Thick sweet juicy original Bisquick peach cobbler recipe is a homage to grandma with a flavor that’ll make her proud with a surprisingly welcome air of convenience. Lots of juicy peaches, seasoned just right with a golden brown topping.
It’s the absolute best year-round peach cobbler because it utilizes canned sliced peaches. When you’re craving peach cobbler in December or January, and there’s not a fresh peach in sight, grab this recipe and enjoy the perfect taste of summer!
I love that this recipe is rich and delicious and tastes like you’ve been slaving away all day. That’s one of the things I like best about Bisquick recipes. This one pantry staple helps you make some of the best home cooked family favorites quickly and easily.
If you love cobblers as much as I do, I hope you’ll try Bisquick apple cobbler and Southern Peach Cobbler next.
✨ Before You Begin
✨ This is a “pour-and-bake” cobbler. The batter goes in first, then the peaches are spooned over the top — don’t stir! As it bakes, the batter rises up around the fruit to create that soft, golden topping.
✨ Use a standard 8×8 baking dish. This keeps the cobbler thick, soft, and perfectly balanced between fruit and topping.
✨ Drain your peaches well. Too much liquid can make the cobbler overly soft instead of tender with lightly crisp edges.
✨ Serve warm for the best texture. This cobbler is at its absolute best fresh from the oven when the topping is soft and the filling is bubbling.
Bisquick Peach Cobbler Ingredients + Key Notes
- Bisquick – I use the original Bisquick mix.
- Milk – I like whole milk in this recipe.
- Nutmeg – A lot of peach cobbler recipes use cinnamon, but this one uses nutmeg instead. It gives the cobbler a cozy, old-fashioned flavor that works beautifully with sweet peaches.
- Butter – I use unsalted butter.
- Canned Sliced Peaches – Using canned peaches adds convenience to this Bisquick peach cobbler. They’re super sweet even after you drain them since some of the syrup clings to the peaches. I know it’s tempting to use fresh peaches, but this particular recipe works best with canned.
- Sugar – Granulated sugar.
How to Make Bisquick Peach Cobbler
This Bisquick peach cobbler is one of those easy old-fashioned desserts that comes together with just a few simple steps. Start by preheating your oven to 375°F so it’s fully hot and ready to go.
In an ungreased 8×8-inch baking dish, stir together the Bisquick, milk, and nutmeg. Add the melted butter and mix until the batter is smooth.
In a separate bowl, combine the drained peaches with the sugar, then spoon the peaches evenly over the batter. Don’t stir. As the cobbler bakes, the batter will rise up around the peaches and create that soft, golden topping.
Bake for 50 to 60 minutes, or until the top is golden brown and the edges are bubbling. Let the cobbler rest for 10 to 15 minutes before serving so the filling can settle a bit. It’s especially delicious served warm.
⭐ Pro Tips
⭐ Don’t stir the layers
Once you add the peaches on top of the batter, leave everything as-is. The batter will rise up during baking and create that classic cobbler texture.
⭐ Bake until golden, not pale
A golden brown top means better flavor and texture. If it still looks pale, give it a few more minutes.
⭐ Let it rest before serving
Letting the cobbler sit for 10–15 minutes helps the filling thicken slightly and makes it easier to scoop.
⭐ Add a cinnamon-sugar topping
For extra flavor, sprinkle a little cinnamon and brown sugar over the top before baking. It’s optional, but adds a warm, cozy finish.
🍑 Best Peaches to Use (Fresh, Canned, or Frozen)
Canned peaches are the classic choice for this recipe and give the most consistent results.
- Canned peaches (best option): Use sliced peaches packed in syrup or juice, fully drained. They’re sweet, soft, and reliable year-round.
- Fresh peaches: Use about 4–5 cups sliced peaches. Choose ripe, fragrant fruit and adjust sugar as needed depending on sweetness.
- Frozen peaches: Thaw completely and drain well before using to avoid excess moisture.
💡 This recipe was designed with canned peaches in mind, which gives it that nostalgic, old-fashioned flavor and texture.
🧁 What Kind of Cobbler Is This?
This is a cake-style cobbler, not a biscuit-style cobbler.
The batter bakes up soft and fluffy with lightly crisp edges, rising up around the peaches as it cooks. The result is rich, buttery, and spoonable — almost like a cross between cake and pudding.
⏱️ How to Tell When Peach Cobbler Is Done
Your cobbler is ready when the top is golden brown across the surface and the edges are bubbling slightly.
The center should look set but still soft — not wet or runny. Keep in mind that the cobbler will continue to set slightly as it cools.
🔄 Easy Variations
Fresh Peach Version
Use 4–5 cups sliced fresh peaches and adjust sugar depending on ripeness.
Canned Peach Version (Classic)
Use 1 (29-ounce) can sliced peaches, drained — exactly as written.
Frozen Peach Version
Thaw completely and drain well before using.
Gluten-Free Option
This recipe works well with gluten-free Bisquick for an easy gluten-free dessert.
🔬 Why This Recipe Works
Bisquick already contains leavening, so it creates a light, fluffy topping without any extra steps.
As the cobbler bakes, the batter rises up through the peaches, which is why you don’t stir the layers before baking. This creates that classic cake-style cobbler texture.
The butter adds richness and helps create golden, slightly crisp edges, while the sugar and peach juices combine into a thick, sweet filling underneath.
Storing + Freezing + Make-Ahead
How Long Can You Keep This In The Fridge? Technically, your cobbler will stay fresh and yummy in the fridge for a 4-5 days but I’ve never had one last that long.
Can You Freeze This? Yes, you can freeze this, but it so much better freshly made, and it only takes a few minutes to throw together. If you do freeze it, I recommend double wrapping after it’s completely cooled. Freezer safe cling wrap first, then foil to protect it from moisture. It can last in the freezer for 6-8 months. You may also need to pop it into a warm oven before serving.
Make-Ahead Tips: This only takes about ten minutes to throw together and the rest is baking time. For make-ahead make the cobbler a day ahead and then reheat it before serving.
Serving Recommendations
Try a scoop of vanilla ice cream, or a hearty dollop of whipped cream to go with a slice of this delicious cobbler.
Frequently Asked Questions
❖ Can I use fresh peaches instead of canned?
Yes. Use about 4–5 cups sliced fresh peaches and adjust the sugar depending on how sweet they are.
❖ Do I have to drain canned peaches?
Yes. Draining helps prevent the cobbler from becoming too wet.
❖ Why is my cobbler runny?
This usually happens if the peaches weren’t drained well or if the cobbler hasn’t baked long enough.
MORE YUMMY BISQUICK RECIPES
- Impossible Cheeseburger Pie
- Bisquick Chicken Pot Pie
- Bisquick Chocolate Chip Cookies
- Bisquick Biscuits
- Bisquick Coffee Cake
- Bisquick Banana Bread
- Bisquick Taco Bake
- Impossible Coconut Pie
- Bisquick Strawberry Shortcake
- Bisquick Blueberry Muffins
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Bisquick Peach Cobbler
Ingredients
- 1 cup original Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 cup butter melted
- 1 (29-ounce) can sliced peaches drained
- 1 cup sugar
Instructions
- Preheat the oven to 375 °F (190 °C).
- In an ungreased 8x8x2-inch baking dish, mix together Bisquick (1 cup), milk (1 cup), and nutmeg (1/2 teaspoon). Mix in melted butter (1/2 cup) until smooth.
- In a bowl, mix drained peaches (1 can) with sugar (1 cup), then spoon over the batter.
- Bake in preheated oven for 50-60 minutes or until top is golden,
Fans Also Made:
Notes
- Canned Sliced Peaches - Using canned peaches adds convenience to this Bisquick peach cobbler. They’re super sweet even after you drain them since some of the syrup clings to the peaches. I know it’s tempting to use fresh peaches, but this particular recipe works best with canned.
- Spices – Many peach cobbler recipes call for cinnamon and the flavors marry wonderfully, BUT this recipe calls for 1/2 teaspoon ground nutmeg instead. I absolutely love the nutmeg in this cobbler.
- Gluten-Free Option– Also, this recipe works with gluten-free Bisquick too, and it’s every bit as yummy as the original version.
- Toppings – I like to mix up a little cinnamon and brown sugar to dust the top of the cobbler, but this is totally optional. It adds a nice depth of flavor, especially if you serve it warm.
Nutrition
I haven’t tried this yet. The recipe says to mix the bisquick in the baking dish and spoon the peach mixture over it but the picture looks like the crust is on top. Am I mis-reading this?
The batter will rise while baking.
What if you use a 9×9 pan do you have to adjust cooking time?
I am making it again tonight. I absolutely love it and so easy to make
Yaaay! Thanks, Anne 🙂 I’m glad you enjoyed this.
AM GOING TO MAKE THIS BUT USE TRUVIA SUGAR INSTEAD.
Alright. That’s great! Let us know how it turns out! 🙂
Turned out delicious!! Hubby scarfed it down. Haha We topped it with vanilla ice cream.
Yaaay! That’s awesome, Courtney! 🙂
Thank you so much for your positive feedback
I had such a craving for peach cobbler but it was December and no peaches. Then I found this recipe and OMG canned peaches tastes just like fresh and now I can have it anytime and so easy.Thank you
Yaaay! I’m glad you like this, Trish! It’s so easy to make, right? 🙂
You can crave peach desserts all year!
Easy and delicious. I have also made it with cherries.
Thank you so much, Joan! I’m glad you liked this 🙂
Easy to make delicious too eat
Thank you, Donna! 🙂
I didn’t have Bisquick and subbed with pancake & waffle mix. It turned out great!!!
Woot woot! I’m happy it worked 🙂
Thank you, Sandy!
How far in advance could this be prepared and refrigerated in single serve portions?
Hi Jenny. Honestly, I’ve never made it in a single serving size ahead of time. This recipe only makes an 8X8 size. I’m wondering if maybe you should make the whole recipe and store in whatever size you’d like. It will be great in the fridge for 3 days! Let me tell ya, this recipe is such a Rock Star you’re likely to devour the whole thing in one day! And the best part is it’s one of my all-time easiest cobbler to put together!! 🙂
This has been my peach cobbler for over 40 years. It’s easy and the best to eat.
I agree, Beth. It’s a classic! 🙂
I have always used the syrup from the peaches as all or part of the liquid, put the butter and peaches on the bottom and Bisquick on the top with no other seasonings. It is my son’s favorite so he learned to make it himself as a young teen. Now he has grand kids and makes it for them.
That’s fantastic, Carole! I wanna grab the syrup from peaches while you’re describing it! <3
Can I make this in a 9×13 inch pan?
Hi Brenda. Yes, but you need to double the ingredients 🙂
I love peaches! Will try this soon
Let us know how it turns out, Oriahna!
My family loves peach cobbler! I double this recipe, except the sugar, my husband didn’t eat much for years because he always complained about peach cobbler being too sweet. One night I was low on sugar and just one cup worked! I often use the nutmeg and cinnamon. I have also added vanilla to the batter and this just makes it taste more sophisticated, not from a box;)
Just got done making 2-8x8x2 AND 4- loaf size pan for neighbors and friends.
DELICIOUS ! I used less sugar and put the peachs in first and then the bisquick dumplings on top……….Fabulous !
Too bad so many calories, oh well! Yummmmm,,
Thank you
Teri from Texas
Hi Teri! Thanks for the great feedback. As far as I’m concerned, calories don’t count when they are in dessert. So glad you enjoyed!
Can you use buttermilk biscuit mix instead of bisquick?
Hey Autumn great question! To be honest, I’m not really sure. I suppose it might work but I have never actually tried swapping them out. I would love to know if it works, though! Its always great to have some alternative ingredient substitutions in your arsenal. Sorry I can’t give a definitive answer on this one.
Salted or unsalted butter?
Hi Karen, I used unsalted. In this recipe, you can really use either one.
Could I put brown sugar?
Hey Erica, should work fine. If you use the same amount but pack the brown sugar, it likely will be sweeter. Sounds delish to me 🙂
Took a long time to get to recipe!!!
Hi Sharon. I’ve installed a button right below the recipe title “Jump to Recipe” if you click on that, it will take yo directly to the recipe. Hope that helps:)