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This fruit dip recipe is sweet and creamy, the perfect complement to any fruit. My favorite way to serve it is on a large board with a variety of fruits, nuts, pretzels/crackers, and cookies.
It’s the perfect grazing platter for your guests to enjoy at a family party, baby shower, or holiday festivities. Your guests will be delighted and will be asking for this cream cheese fruit dip recipe! Try my pecan pie dip next! My family requests this all year round. It’s too delicious to only serve during the holidays!
Why You’ll Love This Dip
- Uses Only 3 Ingredients!
- Takes 5 Minutes To Make.
- Super Delish!
What Is Fruit Dip Recipe?
A sweet, creamy dip that is perfect for dipping fruit, sweet crackers (like Graham crackers), or cookies. It’s a great way to get the kids to eat their fruit! This makes a great after-school snack or light dessert.
Is Marshmallow Fluff The Same As Marshmallow Cream?
The two products are very similar but not exactly the same. They’re generally made with the same ingredients, but they vary in texture. Marshmallow fluff has a more airy, fluffier texture. The tastes will vary slightly due to manufacturers’ formulations.
Fruit Dip Ingredients
- Marshmallow Creme: This jar-sized item is the base of our dip and creates its fluffy texture.
- Cream Cheese: softened, any brand
- Vanilla Extract
- Fresh Fruit such as strawberries, apple slices, peaches, grapes, kiwis, bananas, etc.: serve the dip with washed and sliced fruit of your choice.
Tips
- Make It Quick! This marshmallow fruit dip comes together in minutes and can be served immediately. No need to plan ahead.
- Variations: Use flavored cream cheese, such as strawberry; add orange, lemon, or pineapple juice for added flavor. The juice also loosens up the dip if it is too thick.
- Super Soft Please! The cream cheese should be very soft and at room temperature before mixing.
- Room Temperature for Serving! The dip can be chilled before serving, but it can also be served at room temperature.
Recipe Variation
Chocolate Chips: Add mini chocolate chips like I do in my Booty Dip!
Make It Chocolate: Stir in cocoa powder to make a chocolate fruit dip!
Spice It Up: Stir in some cinnamon to change up the flavor.
Change The Extract: Add a little almond extract. It’s very strong so add a little at a time.
Healthify: Replace the marshmallow cream with Greek yogurt. Vanilla flavor is best.
Storing + Freezing + Make-Ahead
- How Long Can You Keep This in The Fridge? Once prepared, your marshmallow cream cheese fruit dip will last up to five days in the fridge.
- Can You Freeze This? I do not recommend freezing.
- Make-Ahead: You can prepare this dip ahead of time. Just cover and store it in the refrigerator.
- Food Safety: If you’d like more info on food safety, check out this link.
How To Make Easy Fruit Dip Recipe
- Blend all the ingredients in a mixing bowl.
- Mix with a hand mixer.
- Transfer to a bowl. Serve.
***See the full instructions below.
Savory Dip Recipes
- Crack Dip
- Knorr Spinach Dip
- Million Dollar Dip
- Mexican Corn Dip
- Shrimp Dip
- White Queso Dip
- Hissy Fit Dip
- Crack Dip
- Crab Rangoon Dip
- Hot Corn Dip
More Desserts With Cream Cheese
- Pumpkin Bars with Cream Cheese Frosting
- Cream Cheese Spritz Cookies
- Lemon Cream Cheese Pound Cake
- Banana Cake With Cream Cheese Frosting
- Coconut Cake with Coconut Cream Cheese Frosting
Tried This Recipe?
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Fruit Dip
Ingredients
- 1 (7-ounce) jar marshmallow creme
- 8 ounces (1 block) cream cheese, softened
- 1 teaspoon vanilla extract
- fresh fruit such as strawberries, apples, peaches, kiwis, bananas, etc.
Instructions
- In a medium bowl, add marshmallow cream (7 ounces), softened cream cheese (8 ounces), and vanilla (1 teaspoon).
- Using a handheld electric mixer, on medium speed, beat until smooth and fluffy.
- Transfer mixed dip to a serving bowl and serve with fresh fruit.
Fans Also Made:
Notes
- Make It Quick! This marshmallow fruit dip comes together in minutes and can be served right away.
- Variations: Use flavored cream cheese such as strawberry; add orange, lemon, or pineapple juice for added flavor. The juice also loosens up the dip if you find it too thick.
- Super soft please! The cream cheese should be very soft and at room temperature before mixing.
- Room Temp For Serving! The dip can be chilled before serving but can be served at room temperature as well.
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