Booty dip is a sweet and creamy no-bake dip that will have you coming back for more. This delicious dessert dip is made with cream cheese, marshmallow fluff, Cool Whip, and mini chocolate chips.
Don’t leave out the chocolate chips, they really add to the texture of the dip. This fluff bomb can be made in minutes and on the table in time for game day or any party.
Trust me, Booty dip is so yummy, it goes with just about anything. Try dipping cookies, graham crackers, strawberries, or animal crackers.
I hope you’ll try our fruit dip, Oreo fluff, and pumpkin fluff next!
BOOTY DIP INGREDIENTS
- Cream cheese: Regular cream cheese for a smooth and creamy texture.
- Marshmallow fluff: More sweet creaminess
- Brown sugar: A little brown sugar for rich sweetness.
- Vanilla extract: 100% pure extract
- Cool Whip: Make sure it’s thawed.
- Mini chocolate chips: These little chips add the perfect chocolate texture.
TIPS
- Make It Quick! This booty dip comes together in minutes and can be served right away or if you’re making it ahead, straight out of the fridge
- Variations: Use flavored cream cheese such as strawberry. It’s delish!
- Texture: The cream cheese should be very soft and at room temperature before mixing.
- Serve It: You can serve Booty Dip in dessert cups or in a large bowl for large gatherings. Serve graham crackers, cookies, and fruit to dip into this sweet treat.
STORING + FREEZING + MAKE-AHEAD
- How Long Can You Keep This in The Fridge? Once prepared, your Booty Dip will last up to four days in the fridge.
- Can You Freeze This? I do not recommend freezing.
- Make-Ahead: You can make this dessert ahead of time. Just cover it and store it in the refrigerator.
- Food Safety: If you’d like more info on food safety check out this link.
HOW TO MAKE BOOTY DIP
- Combine all the ingredients in a mixing bowl.
- Using a hand-held electric mixer, beat together until evenly combined. Add Cool Whip and mini chocolate chips and gently fold with a large rubber spatula.
- Serve.
***See the full instructions below.
MORE DIP RECIPES
- Sour Cream and Onion Dip
- Crack Dip
- Knorr Spinach Dip
- Million Dollar Dip
- Mexican Corn Dip
- Shrimp Dip
- White Queso Dip
- Hissy Fit Dip
- Crack Dip
- Crab Rangoon Dip
- Hot Corn Dip
- Shrimp Dip
TRIED THIS RECIPE?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
Booty Dip
Booty dip is a sweet and creamy no-bake dip. This delicious dessert dip is made with cream cheese, marshmallow fluff, Cool Whip, and mini chocolate chips.
Servings: 6 servings
Ingredients
- 8 ounce cream cheese, softened
- 1 (7-ounce) jar marshmallow fluff
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 4 ounces Cool Whip
- 1 cup mini chocolate chips
Instructions
- Add softened cream cheese (8 ounces), marshmallow cream (1 jar), brown sugar (1 tablespoon), and vanilla extract (1 teaspoon) to a medium mixing bowl. Using a hand-held electric mixer, beat together until evenly combined.
- Add Cool Whip (4 ounces) and mini chocolate chips (1 cup) and gently fold with a large rubber spatula, until evenly combined. Serve!
Fans Also Made:
Notes
- Make It Quick! This booty dip comes together in minutes and can be served right away or if you're making it ahead, straight out of the fridge
- Variations: Use flavored cream cheese such as strawberry. It's delish!
- Texture: The cream cheese should be very soft and at room temperature before mixing.
- Serve It: You can serve Booty Dip in dessert cups or in a large bowl for large gatherings. Serve graham crackers, cookies, and fruit to dip into this sweet treat.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 55g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 141mg | Potassium: 81mg | Sugar: 44g | Vitamin A: 704IU | Calcium: 92mg
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