Roasted Garlic Asparagus with Feta

Roasted Garlic Asparagus with Feta

When I find a really good, new recipe for veggies, I’m beyond happy………I’m elated!

Finding cookie recipes or, say, a new cake recipe that I like, is always tremendously easy.

I hardly even have to look for those kinds of new recipes and it seems I have half a dozen on a list to try!

Veggie recipes on the other hand…… not so easy!

Let’s face it…….most of us desperately need to eat more veggie and let me tell ya, I lead the pack on this issue!

If you’re a regular reader to this blog you know I’ve mentioned this situation before!

I struggle to eat my veggies!

So, I’m constantly on the look out for really, I mean REALLY good veggie recipes.

Recently, I saw this recipe for Roasted Garlic Asparagus with Feta and thought it looked really good.

All the ingredients sounded so delicious  I had to try it.

Well, it has now been added to my permanent, “Must Make Veggie Recipes”!

This just may be the best asparagus I’ve ever had.

The feta is, of course, really wonderful.

I adore feta and it’s perfect in this dish.

I do think that, to change things up in the future, it would be fun sometime to try this recipe with some blue cheese or maybe even chevre.

I really have to keep my veggie recipes coming in ya know!

Roasted Garlic Asparagus with Feta

Recipe Notes:

So, this recipe is pretty straight forward.

It’s important that all the asparagus gets well coated  with the infused oil so make sure you toss it well and spread the garlic out a bit, dont just pour it on top of the asparagus.

I toss the whole thing  right on the baking sheet I’m going to use then straighten the asparagus out into a single layer.

You may need to use 2 baking sheets in order to get a single layer depending on the thickness of your asparagus.

You don’t want to crowd the asparagus or it won’t roast properly.

Also, if you’d like to lighten the dish up a bit, you can use a portion of the oil, say even half of it, not the entire amount. It will still be amazing!

Serves 6

Source:Food.com

26 Responses to Roasted Garlic Asparagus with Feta

  1. L.S. Marron

    ?Red pepper flakes mentioned in instructions but not in ingredients list.

    • Kathleen

      1/4 teaspoon. Thanks for catching that 🙂 I changed the recipe.

  2. Audrey

    I do the same recipe, but with a little balsamic vinegar, blue cheese and bacon bits. It’s to die for good!

    • Kathleen

      Audrey that sounds really delicious!

  3. Bev

    My new fav for asparagus and just in time for the season!

    • Kathleen

      Thanks Bev! It’s my favorite too!

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  5. Cindy

    my husband loves asparagus I’m ok with it but I do love feta so we’re going to try this for dinner looking forward to it thanks for the post

    • Kathleen

      You’re so welcome Cindy! I hope you enjoy it as much as we do!

  6. maura

    I’ve made the same recipe in the past with just olive oil and garlic and used blue cheese instead of the feta but looking forward to trying this recipe this evening for dinner. Thanks

    • Kathleen

      Hi Maura! Thanks for sharing. I bet it’s wonderful with blue cheese!

  7. Mercy

    Made this for dinner tonight!! My husband and I absolutely Enjoyed it!! I will be making this again!!! 🙂

    • Kathleen

      Hi Mercy! So glad you enjoyed 🙂

  8. Sue Lau

    Thank you for sourcing my recipe back to food.com. Many people just disrespectfully take and call it their own even if they just change a few words around. I am happy you like the recipe! And thanks again for being honest. It is so rare these days. ~Sue

    • Kathleen

      Hi Sue. Thank you for the compliment! I source all my recipes! I think it’s important too, and am shocked to see some big food bloggers not doing so! Thank you for sharing a really great recipe!

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  12. Julie

    I found this recipe several months ago and my husband requests it at least once a week! It is his favorite asparagus recipe I make.

    • Kathleen

      Hi Julie! So glad you guys like the recipe 🙂

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  14. Leza

    I always buy asparagus and never know what to do with it and it ends up in the trash. I found your recipe and it looked simple and delicious(We like feta). I tried it last night and it was delicious! My husband and I were ready to lick our plates!

    The only changes I made were that I used a bigger saucepan so that I could dip the asparagus in there easier and coat it that way versus drizzle it on the asparagus. I also increased the feta measurement.

    • Kathleen

      So glad you enjoyed Leza!

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