Ranch Bacon Barbecue Deviled Eggs I LOVE, I mean love Deviled Eggs.  They’re the perfect little snack or appetizer.  A little protein and a whole lot of great seasoning.  I could make an entire meal of these babies…….okay, so, I often actually do just that!  Now, imagine adding a few extra favorite ingredient………Ranch dressing……..gotta love that!  Barbecue sauce…….I’m in! How bout a bit of bacon……..just a bit……Okay! I think I might swoon!  This combination of ingredients wrapped up in a Deviled Eggs is, seriously, crazy delicious!   These. Are. Yum-mmmeeee! If you like deviled eggs I think you’re really going to think these are amazing.  I know I do……..I almost ate half the batch myself right after I made them. 🙂  Seriously!!!

Recipe Notes: Start with 1/4 cup of ranch and add extra to achieve desired texture. I added 1/4 cup plus one extra tablespoon .I like these with just a light drizzle of barbecue sauce and gentle sprinkle of bacon.  Too heavy a hand here and you will overpower the ranch flavor.

Have you tried the hard boiled eggs from Trader Joes?  Well, I have to tell you I absolutely love them.  They come in a bag, perfectly cooked, and best yet…………already peeled!  Genius! I swear they are total Genius!!! Using them in this recipe makes preparing these embarrassingly quick and easy!

Ranch Bacon Barbecue Deviled Eggs More Appetizers!

BBQ Meatballs – Tender, delicious meatballs smothered in a delicious, sweet homemade BBQ sauce.

PF Chang’s Lettuce Recipes –  Unbelievably delicious, healthy and ready in 20 minutes!

Lion House Rolls -Tender, Soft and lusciously Buttery, surely a family favorite!

Ranch Deviled Eggs


  • 12 Hard Boiled Eggs
  • 1/4 Cup plus more as needed Ranch Dressing
  • 1 Tablespoon Green Onions White Part Only, Finely Chopped
  • Couple of Pinches Salt
  • 1/8 Teaspoon Black Pepper
  • 2 Tablespoons Green Onions Green Part Only, Finely Sliced
  • 2 Slices Bacon Slices Cooked and Crumbled
  • 2 Tablespoons Prepared Barbecue Sauce


  1. 1. Slice eggs in half and place yolks in a small bowl.  Add 1/4 cup ranch dressings, 1 Tablespoon chopped green onion-white parts and salt and pepper.  Mash until everything is blended and yolks are completely incorporated (the mixture will be a little lumpy because of the onion).
  2. 2. Spoon or pipe yolk mixture into egg halves.
  3. 3. Drizzle barbecue sauce over eggs then sprinkle with green onion tops and bacon.

Did you make this recipe?

Let me know if you tried this recipe, I'd love to see and share it! Post a photo on our Facebook wall, or tag us on Instagram @gonna_want_seconds

©GonnaWantSeconds.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.