This Bisquick rolled biscuit is a no-fail and super enticing way to wake up the family on the weekend. That rich aroma fills the house announcing that you’re in the kitchen with your amazing Bisquick breakfast recipes and they know it’s gonna’ be a great morning.

Bisquick recipes help simplify the nature of awesome decadence and whipping up a batch of soft, super tender biscuits takes no time at all. Got 20 minutes? Let’s whip up some moist delicious biscuits!

If you love biscuits as much as we do, I hope you’ll try our cat head biscuits, butter swim biscuits, and of course, or simplest biscuit ever, Bisquick biscuits (drop style!)

Let’s bake these!

What I Love About This Recipe

I absolutely looove that it’s so easy to make incredibly moist, tender, delicious biscuits with this Bisquick rolled biscuit. When that awesome aroma awakens the gobble monster hidden deep within me, my mind starts racing through all the scrumptious ways I can enjoy them.

Let me tell you, I’ve got a list! Here are some solid reasons for you to love this recipe too!

A super simple practically no-fail recipe
Fresh savory biscuit aroma
Tender Light fluffy biscuits with moist delicious flavor
Ready in about 20 minutes
Great for breakfast or dinner
Need I go on?

How To Make Bisquick Rolled Biscuit Recipe

Making these takes jus a few minutes.

Simply mix your dry ingredients
Cut-in your butter.
Add your wet ingredients and roll them out. Voila!
You’re ready to cut some awesome homemade biscuits and throw them in the oven. Just don’t forget to brush the tops with heavy cream.

Recipe Notes

Okay, there’s a couple of little tricks to help bring your biscuits to life and ensure they’re totally awesome! You’ll want to mix the dry ingredients first before cutting in your butter or adding anything wet.

Mixing dry ingredients separately helps with dispersion, emulsification, and flavor but that’s not all. Mixing strengthens gluten which can make baked goods tough and chewy. Combining dry ingredients separately means you’ll have to do less mixing when you add the other stuff.
- Besides saving your shoulder, mixing with a light hand will give you soft fluffy biscuits. Don’t overdo it!
Cubing the butter allows you can incorporate it quickly before it warms up and softens! Super important for flakiness.
The Rise: These aren’t a super high biscuit. They have a nice rise and an incredible texture.

Bisquick Rolled Bisquick Ingredients

Biscuick – So here’s a little trick from my Grandma. It’s not absolutely necessary but it’s served me well in all of my biscuit-making forays. Place the Bisquick in a metal bowl in the fridge overnight. It helps get it really cold and can lead to a better rise on the biscuit.
Baking Powder – Doesn’t Bisquick already have this included? Yes, it does. However, after baking these for decades, I’ve learned that adding a little extra baking powder ensures these bad boys bake up much lighter and fluffier, just like you want them to, right?! Be sure your baking soda is fresh for best results.
Sugar – Adding in a little bit of sugar (just a tad) does wonder for the flavor of your biscuits. Try it once and you’ll be hooked.
Butter – You’ll want to use unsalted butter cut up into small cubes. Cutting it up into small cubes makes it easier to cut-in to your dry ingredients. I like to cut up my butter, spread it out on a small plate, and stick it into the fridge for 30 minutes or the freezer for 12 minutes before I get started.
Cream – Brushing just a little heavy cream over the top of your biscuits before they go into the oven will help them brown nicely and gives them that great little pop of extra flavor. Like all of the best recipe tricks, I learned this from my Grandma!
Rolling: Gently use a rolling pin to roll out biscuits. If you use your hands (I do sometimes) make sure they’re cold. You can dip them into ice water or at least rinse them in very cold water.
Spacing – Place the raw biscuits on a baking sheet with the sides of the biscuits touching, this will help them rise. They stick together and pull each other up as they bake.

How To Make Bisquick Roll Biscuit

Whisk together Bisquick, baking powder, and sugar.
Toss butter cubes with Bisquick mixture to coat.
Using a pastry blender or 2 knives, cut in butter.
Add milk and beat just until combined;
until soft dough forms.
Roll the dough and cut the biscuits. Brush tops with heavy cream.
Place on an ungreased cookie sheet, with the sides of the biscuits touching.
Bake. Brush tops of hot with melted butter if desired.

***See the full instructions below.

Storing + Freezing + Make-Ahead

Storing is easy if you have any leftovers. These guys are so yummy they tend to get gobbled up quickly.

How Long Can You Keep This In The Fridge? They will keep in a resealable plastic bag in the fridge. Remove as much air as possible from the bag before sealing to prevent your biscuits from drying out. They keep for 3-4 days in the fridge.
Can You Freeze This? You sure can! You’ll want to make sure your biscuits cool completely before preparing them for storage. When I freeze mine, I like to wrap them in plastic wrap to protect them from the air before tossing them in a freezer bag. It’s an extra step and it’s not required but it works!
Make-Ahead Tips: This Bisquick rolled biscuit is so simple there’s really no prep to speak of. You can pre-measure your dry ingredients and store them separately but that’s about it. At least that much can be premixed and ready to go.
Food Safety: If you’d like more info on food safety check out this link.

Recipe Variations

Serving up a batch of these impressive homemade biscuits made with super simple no-fail ingredients means the next meal is gonna’ be a real treat. Depending on what that meal’s gonna’ be, you may want to kick them up a notch.

Toss in some sage, thyme, or rosemary for a fresh pop of herbaceous flavor or turn them into savory garlic biscuits. Here are a few other popular suggestions.

Can I Make These Sweeter?

When I serve these, my family has a hard time choosing between grape jelly and honey. They get really excited spreading one of these sweet wholesome toppings on my warm fluffy biscuits. I can’t help myself!

Now, if you’re ready to journey into sweet surrender-land you can whip up some Bisquick cinnamon rolls that will rock your world! Or if you make Bisquick scones, you can always throw a handful of berries in there. You have so many sweet options, it may surprise you.

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