These cheesy, hearty, Bisquick sausage muffins make a delicious grab-and-go breakfast, a great snack, or a wonderful accompaniment to a warm bowl of soup or classic chili. These savory muffins are a hit with kids and adults alike. They’re made with 4 easy to find ingredients so whipping them up is a snap.
These are also great and served as an appetizer. They’re similar to Bisquick sausage balls but they’re even easier to make. If you’d like to serve them in appetizer size, make the batter and scoop it into a mini muffin pan. They’re perfect for snacking on game day!
I hope you’ll try more of my favorite Bisquick recipes next! Bisquick breakfast casserole, and Bisquick quiche are more great breakfast recipes to start with!
Bisquick Sausage Muffins Ingredient
- Breakfast Sausage: You can use mild or spicy. Turkey sausage works well, too. I use Jimmy Dean.
- Eggs: I used large eggs.
- Cheddar Cheese: I like this with sharp cheddar but you can use just about any type. Try pepper jack, mozzarella, or Gouda.
- Green Onions: Use both the white and green parts.
- Bisquick: I use the original, regular Bisquick mix.
Storing + Freezing + Reheating
- How Long Can You Keep This In The Fridge? If you have any leftovers, store them in the fridge for 3-4 days.
- Can You Freeze This? These freeze well. They will last in the freezer for about 2-3 months!
- Make-Ahead Tips: They can be made a day ahead of time and kept in the fridge until you’re ready to bake!
- Reheating: To reheat refrigerated muffins by wrapping them in a damp paper towel for up to 40-60 seconds in the microwave. If your muffins are frozen, thaw overnight in the fridge then reheat.
- Food Safety: If you’d like more info on food safety check out this link.
Serving Recommendations
I like to serve this with more of my other breakfast favorites. My easy breakfast casserole or Tater Tot breakfast casserole, hashbrown casserole, blueberry coffee cake, or sour cream coffee cake!
How To Make Bisquick Sausage Muffins
- Cook and crumble the sausage until there’s no longer pink. Set aside to a paper-lined plate.
- In a bowl, stir together eggs, cheese, green onions, cooked sausage, and baking mix. Stir.
- Fill each muffin tin 3/4 full.
- Bake.
See the full instructions below.
More Delicious Bisquick Recipes
- Bisquick Chicken Pot Pie
- Bisquick Dumplings
- John Wayne Casserole
- Bisquick Banana Bread
- Bisquick Dumplings
- Bisquick Taco Bake
- Bisquick Pizza Crust
- Bisquick Chicken and Dumplings
- Bisquick Zucchini Pie
- Bisquick Chicken Fingers
- Doritos Sausage Balls
- Bisquick Chocolate Chip Muffins
Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
Bisquick Sausage Muffins
Ingredients
- 16 ounces breakfast sausage
- 4 large eggs, lightly beaten
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, sliced
- 1 cup Bisquick™ Original Pancake & Baking Mix
Instructions
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners or instead grease the muffin tin well; set aside.
- In a 12-inch skillet, over medium-high heat, cook and crumble the sausage (16 ounces), until no pink color remains. Remove to a paper towel-lined plate. Cool sausage for about 10 minutes.
- In a medium mixing bowl, stir together eggs (4), shredded cheese (1 cup), green onions (1/4 cup), cooked drained sausage, and baking mix (1 cup). Stir until thoroughly combined.
- Fill each muffin tin 3/4 full. Bake in preheated oven until the tops of the muffins are golden brown and are baked through about 20 minutes.
Fans Also Made:
Nutrition
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These Bisquick sausage muffins look amazing and so easy to whip up! I love that they only require four ingredients. I can’t wait to try them for breakfast this week. Thanks for sharing this delightful recipe!
Thank you and enjoy! Let us know how it turns out 🙂
These Bisquick Sausage Muffins look amazing! I love how simple the ingredients are, and I can’t wait to try them for breakfast this weekend. Thanks for sharing such an easy recipe!
We’re glad you like this. Enjoy and let us know how it turns out 🙂
These Bisquick sausage muffins look absolutely delicious and so easy to make! I love the idea of using just four ingredients. Perfect for a quick breakfast or snack on the go. Can’t wait to try this recipe out!
Hi! Thank you! We’re glad you wanna try this recipe. Enjoy and let us know how it turns out 🙂
I tried making these Bisquick sausage muffins, and they turned out amazing! So simple and delicious – perfect for a quick breakfast. My family loved them, and I love how versatile the recipe is! Thanks for sharing!
Hi! We’re so happy these muffins were a hit! Thanks for the positive feedback!
These Bisquick sausage muffins look amazing! I love how easy they are with just four ingredients. Perfect for a quick breakfast or snack on the go. Can’t wait to try them out!
Hi! Right?! It’s so easy to make. Enjoy! 🙂
Looks good, I’ll try them out on out fishing trip next month.
That’s awesome! Enjoy 🙂
I dropped the onion, and put 3 medium sized jalapenos, and since we had some zucchini, diced that and mushrooms! It made 16 muffins and I think is worth a try
Hey Wayne. Sounds delicious! Thanks for sharing how you made these!
If I freeze them, how long to heat up in the microwave?
Hi, Tresty! To reheat refrigerated muffins by wrapping them in a damp paper towel for up to 40-60 seconds in the microwave. If your muffins are frozen, thaw overnight in the fridge then reheat.
This is a really easy recipe and it very tasty.
I made these last night. Hubby and I had to sample one to “make sure it was done”, wink wink. They are delicious!
Hey, Brenda! That’s so cute! Thanks for the 5 star rating and positive feedback 🙂
My boys love these for breakfast! Thank you!
Thanks, Allison! I’m glad it was a hit 🙂
I wish I had added some veggies like mushrooms and green peppers to spice it up a little bit. Also, I had problems peeling the cupcake papers off of the muffins when they were done. Maybe next time I’ll use cooking spray on the papers before I put the batter in them.
Hi, Kathy. Those are great ideas. <3
I didn’t use papers, just sprayed the pan they came out without sticking!
That’s perfect!
Oh my goodness, these Bisquick sausage muffins look and sound amazing! I love that they only require 4 ingredients – so simple and easy to make. I’m definitely going to have to give them a try this weekend. Thanks for sharing!
Yaaay! Thank you so much, I’m so happy you like these muffins. It’s so easy to make, right? 🙂
Saw this recipe and thought how quick and simple this would be to make. Wanted to surprise my husband with something for breakfast so I made this. He loved them and I put the leftovers in the fridge so he could pop them in the microwave when he wanted them. Will definitely make them again.
Yaaay! That’s amazing. I’m glad you and your husband liked these muffins 🙂
At first I wasn’t sure about these, but I made them and they’re just delicious. The spring onions add a hint of sweetness to the saltiness of the sausage. We don’t get bisquick in Australia so I used store bought scone mix – it’s basically the same thing – and they turned out perfectly. I will freeze mine, but I doubt they will last two to three months…😛
Can more eggs be added or will that mess up the recipe?
I’ve never added extra eggs, sorry! Any other readers tried this with more eggs???
I used 5 eggs cause they were small.
They came out fluffy and delicious.
Followed the recipe, but mixed onions with ground sausage while it was cooking.
That sounds fantastic! Thanks, Charlotte 🙂
can you freeze this?
Hi, Bonnie! These freeze well. They will last in the freezer for about 2-3 months!
Can you make in 9×13 pan?
Hi, Kimberly! I haven’t tried that but sure it can be made in a 9×13 pan. Bake it for about 10 minutes or until completely baked through. Enjoy and let us know how it turns out 🙂
I’d like to bake them in a mini muffin tin. Do you have an approximate time they need to bake?
Thank you! Great recipe
Hi, Sue! Try it for 12-15 minutes.
This save me a million busy breakfast days! I tried this a lot, I tried a lot of variations: adding bell peppers, used leftover ground beef, spinach, corn, mushrooms, bacon, you name it I added it! I can’t thank you enough
Wow, you’re the breakfast Rockstar, Janice! Thank you so much for sharing your tweaks 🙂
Could bacon be used instead of sausage?
Hi, Carolyn! I’m not sure.