Our Cream Cheese And Bacon Stuffed Jalapeno Poppers Are Rich, Creamy And Crazy Delicious. They Make A Perfect Game Day Or Party Snack!
Here’s an appetizer that is always a favorite. It’s great hot out of the oven or even at room temperature. The jalapenos have a fairly mild chili flavor when the ribs and seeds are removed. What’s not to love about a cream cheese and bacon filling? I mean seriously! Every time I serve these they’re a huge hit. Give them a try and be ready to give out the recipe.
Cream Cheese and Bacon Stuffed Jalapeno Poppers
Ingredients
- 10 Fresh Jalapenos Sliced in Half Lengthwise, Seeded
- 10 Ounces Cream Cheese at Room Temperature
- 7-8 Slices Bacon Cooked and Chopped
- Panko Bread Crumbs
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with tin foil and coat with cooking spray.
- Cook the bacon until crisp then drain on a paper towel; chop bacon into very small pieces. Mix the bacon crumbles into the cream cheese until thoroughly combined.
- Cut jalapenos in half, lengthwise. Wear plastic gloves if possible and carefully remove seeds and vein with a spoon. Smear each jalapeño half with cream cheese and bacon mixture. Pour the panko crumbs onto a plate. Dip the stuffed jalapeño into the panko crumbs cream cheese side down.
- Bake on a pan with a rack for 20-25 minutes. If the panko crumbs aren't golden brown, turn the oven to broil and cook them, watching carefully so they don't burn, for a few minutes. Serve immediately. Enjoy.
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You have a lovely blog here with wonderful recipes! Gonna want seconds indeed…
I'm wishing right now that I had thrown some of those onto the smoker, I could use a snack right now and the pork butts won't be ready for another 9 hours.
My daughter loves jalapeno poppers so I will definitely need to try these – the addition of bacon must be delicious! Thank you!
I have never tried these before. Yours look very yummy. They seem like the perfect appetizer especially for the summer and I like that they are pretty easy to make:)
Those are gorgeous, Kathleen! The browned bits are absolutely wonderful. 🙂 Hope you have a fantastic weekend. 🙂
These look wonderful! I love the addition of Panko crumbs, add nice crunch I'm sure!
My motto is that anything with cream cheese and bacon has to be good! These look great, I so want to make them! I'm bookmarking it now, thanks!
Stuffed jalapenos never last long in our house. I have a recipe that calls for chicken and corn in the filling but how can you go wrong with bacon? I'm making note of this one as well, I don't think there is such a thing as too many recipes :o)
I love stuffed jalapenos. My friend will be bringing some on Sunday. I myself do not have a recipe for them and will be taking yours. Thanks for sharing.
These look great! I love stuffed jalapenos. I hope you have a happy 4th.
Thanks! I now know what I'm taking to a party on Sunday. The recipe is printing as I type. I've made similar recipes for this, but I think this one looks the best.
Happy 4th!
Karen
Ladybug Creek
Wow! Your poppers look delicious! I have definitely got to try this one of these days. They'd make a perfect appetizer!
Perfect for the 4th–all of the flavor without the fry!
These are serious appetizers, and just enough of a firecracker perfect for July 4th.
These are so powerful and bursting with delicious and awesome flavours.
Great post.
Wishing you a great weekend ?
yum! these look delish!!
oh how i've missed you blog updates…these look amazing!
I bet these would be perfect for the 4th of July holiday! TY for sharing.
I will definitely need this recipe. I planted a three jalapeno plants and they are loaded with peppers.
Have a Happy 4th.
Mimi
These would be gone at a flash in my house.
http://anecdotesandapples.weebly.com