These cheesy, hearty, Bisquick sausage muffins make a delicious grab-and-go breakfast, a great snack, or a wonderful accompaniment to a warm bowl of soup or classic chili. These savory muffins are a hit with kids and adults alike. They’re made with 4 easy to find ingredients so whipping them up is a snap.
These are also great and served as an appetizer. They’re similar to Bisquick sausage balls but they’re even easier to make. If you’d like to serve them in appetizer size, make the batter and scoop it into a mini muffin pan. They’re perfect for snacking on game day!
I hope you’ll try more of my favorite Bisquick recipes next! Bisquick breakfast casserole, and Bisquick quiche are more great breakfast recipes to start with!
Bisquick Sausage Muffins Ingredient
- Breakfast Sausage: You can use mild or spicy. Turkey sausage works well, too. I use Jimmy Dean.
- Eggs: I used large eggs.
- Cheddar Cheese: I like this with sharp cheddar but you can use just about any type. Try pepper jack, mozzarella, or Gouda.
- Green Onions: Use both the white and green parts.
- Bisquick: I use the original, regular Bisquick mix.
Storing + Freezing + Reheating
- How Long Can You Keep This In The Fridge? If you have any leftovers, store them in the fridge for 3-4 days.
- Can You Freeze This? These freeze well. They will last in the freezer for about 2-3 months!
- Make-Ahead Tips: They can be made a day ahead of time and kept in the fridge until you’re ready to bake!
- Reheating: To reheat refrigerated muffins by wrapping them in a damp paper towel for up to 40-60 seconds in the microwave. If your muffins are frozen, thaw overnight in the fridge then reheat.
- Food Safety: If you’d like more info on food safety check out this link.
Serving Recommendations
I like to serve this with more of my other breakfast favorites. My easy breakfast casserole or Tater Tot breakfast casserole, hashbrown casserole, blueberry coffee cake, or sour cream coffee cake!
How To Make Bisquick Sausage Muffins
- Cook and crumble the sausage until there’s no longer pink. Set aside to a paper-lined plate.
- In a bowl, stir together eggs, cheese, green onions, cooked sausage, and baking mix. Stir.
- Fill each muffin tin 3/4 full.
- Bake.
See the full instructions below.
More Delicious Bisquick Recipes
- Bisquick Chicken Pot Pie
- Bisquick Dumplings
- John Wayne Casserole
- Bisquick Banana Bread
- Bisquick Dumplings
- Bisquick Taco Bake
- Bisquick Pizza Crust
- Bisquick Chicken and Dumplings
- Bisquick Zucchini Pie
- Bisquick Chicken Fingers
- Doritos Sausage Balls
- Bisquick Chocolate Chip Muffins
Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
Bisquick Sausage Muffins
Ingredients
- 16 ounces breakfast sausage
- 4 large eggs, lightly beaten
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, sliced
- 1 cup Bisquick™ Original Pancake & Baking Mix
Instructions
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners or instead grease the muffin tin well; set aside.
- In a 12-inch skillet, over medium-high heat, cook and crumble the sausage (16 ounces), until no pink color remains. Remove to a paper towel-lined plate. Cool sausage for about 10 minutes.
- In a medium mixing bowl, stir together eggs (4), shredded cheese (1 cup), green onions (1/4 cup), cooked drained sausage, and baking mix (1 cup). Stir until thoroughly combined.
- Fill each muffin tin 3/4 full. Bake in preheated oven until the tops of the muffins are golden brown and are baked through about 20 minutes.
Fans Also Made:
Nutrition
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My brother and I love these muffins. They are also great for church and family functions. I also add 1/2 cup heavy whipping cream or milk, whichever I have on hand. I do use 5 eggs instead of 4. I actually get 12 good sized muffins using this recipe. It’s so quick and easy and ever so delicious!
Hey, Suze! So glad you and your brother enjoy these! They really are perfect for sharing. Your version with cream and an extra egg sounds absolutely delicious. Thanks for the tip, rating, and positive feedback 🙂
I added about half a cup of milk. An extra half cup each of Colby and mozzarella with the sharp cheddar totaling about 2 cups of cheese. I added maple syrup to the mixture and baked for about 25 minutes in mini loaf pans equaling 8 small loaves. This was absolutely delish with butter and a dipping bowl of syrup.
Would definitely recommend!
Hey Cayla. So happy your enjoyed these sausage muffins. Thank you so much for your comment and 5 star ratings. I love how you personalized them!
These Bisquick Sausage Muffins look so simple and delicious! I love that they only require four ingredients. Can’t wait to try them for breakfast this weekend! Thanks for sharing this recipe!
Thank you! It’s so easy to make! Enjoy and let us know how it turns out 🙂
Our youngest son David has often mentioned these Breakfast Muffins and how easily the preparation. I’m in the process of duplication and have considered a green pepper variation. Thank you again for this recipe and will let you know if they pass the taste test.
Thank you! Enjoy and let us know how it turns out 🙂
These Bisquick sausage muffins look delicious and so easy to make! I love that it only requires four ingredients. Perfect for a quick breakfast on busy mornings. Can’t wait to try them out!
Hi! Enjoy and I hope you give it a try soon and let us know how it works for you!