Dinner’s calling with my hearty, delicious hamburger potato casserole recipe! Loaded with seasoned ground beef, tender potatoes, and of course, lotsa cheese! This casserole is a dinner super star! It’s quick and easy to put together, with easy to fine wholesome ingredients, and the whole family loves it.
This casserole comes loaded with enough hearty, delicious goodies to fill you up on chilly winter nights. This is another great comfort food dinner to add to your dinner rotation.
I love a good dinnertime casserole — who can resist hamburger casserole, sausage potato casserole, beef noodle casserole, or Johnny Marzetti casserole — and boy oh boy, with these recipes, you’ll have a winner, winner beefy dinner!
Ready to bake up some dinner magic? Let’s make this casserole!!!
What I Love About This Hamburger Potato Casserole Recipe
- Creamy, dreamy sauce
- Beef and potatoes cooked to perfection
- GREAT for hungry families
- Easy cleanup
Hamburger Potato Casserole Recipe Notes
- Baking Dish: You need to use an extra deep 9X13 baking dish. Pyrex has a new product out that fits the bill perfectly! My sister, Chrissy, told me about the Pyrex 9X13 deep glass bakeware! I bought mine at Target.
- Potatoes: The type of potato you use in this hamburger potato casserole recipe matters! If you use one that’s too soft, it’ll disintegrate in cooking. That’s why russet potatoes are so great — it’s full of starch that’ll help them hold their shape!
Storing + Freezing + Make-Ahead
- How Long Can You Keep This In The Fridge? Any leftovers can be properly stored and sealed in the fridge for up to four days. I love portioning the casserole out so I have ready-to-grab meals!
- Can You Freeze This Hamburger Potato Casserole? Definitely! Most casseroles are great for freezer meals. You can either freeze it before you cook it or after — either way, it’ll store in your freezer for up to 2-3 months.
- To thaw, let it sit in the fridge overnight, then pop it in the oven and either finish cooking it or heat it up!
- Make Ahead Tips: See my note about freezing it above! Casseroles like this one make great freezer meals to have on hand when you just don’t feel like cooking. Whip it up, store it, and you’re ready to go!
Serving Recommendations
I love serving this casserole with delectable side dishes like brown sugar carrots, savory southern style green beans, amazingly sweet and salty Arkansas green beans, roasted broccoli, or broccoli cauliflower casserole.
It’s also great with Bisquick biscuits, beer bread, lusciously buttery crescent rolls, or Southern cornbread. All super yummy choices.
How To Make Hamburger Potato Casserole
- Cook the beef, onion, garlic, then add salt and pepper.
- Stir in Worcestershire.
- In a mixing bowl, combine soup, sour cream, tomatoes, hot sauce, Italian seasoning, thyme, and a cup of cheddar cheese.
- Add milk and mix.
- Pour 1 cup of sauce in the bottom of the baking dish.
- Arrange a layer of half of the potatoes.
- Spread half the sauce on top.
- Spread half the meat on top.
- Repeat with the second layer. Arrange potatoes.
- Spread the sauce on top.
- Spread the meat on top. Cover with aluminum foil and bake.
- Add cheese on top, and bake again. Serve.
See the full instructions below.
More Beefy Casserole Recipes You’ll Love!
- Baked Ziti With Ricotta
- Sloppy Joe Casserole
- Cowboy Casserole
- Million Dollar Spaghetti
- Shredded Beef Enchiladas
- Dorito Casserole
- John Wayne Casserole
- Bisquick Taco Bake
- Mexican Casserole
Hamburger Potato Casserole
Ground beef, potatoes, & a creamy sauce make the perfect dinner feast in my Hamburger Potato Casserole! Make it & dive in or freeze it for later.
Servings: 6 -8 servings
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 cups onion, chopped
- 4 cloves garlic, minced
- salt
- pepper
- 1 tablespoon Worcestershire
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 (15-ounce) can petite diced tomatoes, drained
- 1/2 teaspoon hot sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon thyme
- 3 cups cheddar, divided shredded
- 3/4 cup whole milk
- 3 pounds russet potatoes, peeled and thinly sliced
Instructions
- Preheat oven to 350°F (177°C).
- In a large skillet, cook and crumble beef (1 1/2 pounds) with onion (1 1/2 cups), garlic (4 cloves), 1 1/2 teaspoon salt, and 1/2 teaspoon pepper, until there is no longer any pink in the beef. Drain off excess grease. Stir in Worcestershire (1 tablespoon).
- In a mixing bowl combine soup (2 cans), sour cream (1/2 cup), tomatoes (1 can), hot sauce (1/2 teaspoon), Italian seasoning (2 teaspoons), thyme (1/2 teaspoon), 1 cup of cheddar cheese.
- Add milk (3/4 cup) and mix until the mixture is smooth.
- Pour 1 cup of sauce into the bottom of a deep 9x13-inch baking dish.
- Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. Repeat with the second layer. Cover tightly with aluminum foil and place on a rimmed baking sheet (to catch any spillover). Bake in preheated oven for about 90 minutes, or until potatoes are tender.
- Remove from oven, uncover, top with remaining 2 cups cheddar and bake until cheese is melted about 10-15 minutes. Garnish and serve!
Fans Also Made:
Notes
- Baking Dish: You need to use an extra deep 9X13 baking dish. Pyrex has a new product out that fits the bill perfectly! My sister, Chrissy, told me about the Pyrex 9X13 deep glass bakeware! I bought mine at Target.
- Potatoes: The type of potato you use in this hamburger potato casserole recipe matters! If you use one that’s too soft, it’ll disintegrate in cooking. That’s why russet potatoes are so great — it’s full of starch that’ll help them hold their shape!
Nutrition
Serving: 1serving | Calories: 827kcal | Carbohydrates: 53g | Protein: 41g | Fat: 50g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 158mg | Sodium: 521mg | Potassium: 1522mg | Fiber: 5g | Sugar: 7g | Vitamin A: 746IU | Vitamin C: 18mg | Calcium: 539mg | Iron: 5mg
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Super Easy and wonderful dish!
Thank you, Michelle! 🙂
This was an incredible casserole! Only changes I made was I used seasoned salt and creole seasoning on the layers of potatoes. I also used colby and Monterey Jack in the meat mixture and topped with mozzarella and the Colby-Monterey Jack. Hand shredded because it makes all the difference! It is worth the extra effort. I also added green pepper. Thank you for sharing!
Wow, Kelly! That sounds so delicious 🙂
So happy you like this casserole. Thank you for sharing your review!
We absolutely loved the slice potatoes and hamburger casserole. But one thing I will do next time is pre cook the potatoes it took way to long for potatoes to cook
I’m so happy you enjoyed, Michelle. Did you cut them really thin?
When do you add the meat? I think the text of step 6 is garbled.
Hi Kelly. Yes, I updated the recipe. You add it in step 6
I soooo want to try this recipe. Could I use crushed tomatoes instead of diced?
Thanks, Jan
Hi, Janet! Yes, I think that will work 🙂 Enjoy!
Need to try this fir dinner.have very low income. Hamburger potatoes casserole.
Hi, Dawn. Thank you! I hope you enjoy this casserole <3