With this Chicken Stuffing Casserole, you can have holiday-like goodness with a twist any time of year! And, in no time flat!
My Chicken Stuffing Casserole may remind you of holidays past. With this recipe you can have a similar feast in just under an hour! This chicken stove top stuffing casserole is super creamy with sour cream and creamy soup. (See, I said creamy three times in one sentence!)
One taste and you’ll agree – this Chicken Stuffing Casserole is cream-y delish!! The stuffing soaks up the juices of the chicken and melds with the creamy ingredients to make a melt-in-your mouth phenomenal wonder of a casserole.
Depending on what you have in the pantry when you’re craving a chicken casserole, you can come up with all kinds of variations of Chicken Stuffing Casserole. No soup? You can wing it with chicken and stuffing bake without soup and make chicken and stuffing casserole with cheese instead.
If there’s no Stove Top in your life at the moment, there’s nothing wrong with chicken and pepperidge farm stuffing casserole.
Chicken stuffing casserole allrecipes favors a chicken and stuffing bake with gravy. Nothing wrong with that either! And, you can make anything easier with a slow cooker, so why not chicken stuffing casserole crockpot?
While we’re on the topic of delicious chicken casseroles, who doesn’t love a good ol’ Chicken Broccoli Rice Casserole? Our recipe is unbelievably creamy and topped with a buttery bread crumb topping.
Next up in the GWS chicken casserole wonderland is Chicken Divan! This casserole melts in your mouth with gooey cheddar cheese and soft breadcrumbs.
Another chicken delight is my No Peek Chicken. You can make this recipe anytime you’re a little low on ingredients for dinner and don’t want to go to the grocery store because it’s made with pantry staples. Quick, delicious, and easy to build on.
How to Make Chicken Stuffing Casserole:
To make this Chicken Stuffing Casserole, you first need to prepare the stuffing per package directions and set aside. Next, combine the following ingredients in a large bowl: soup, sour cream, wine, thyme, poultry seasoning and black pepper.
Mix in the chicken and broccoli until everything is nice and coated. Pour this mixture into your prepared pan and top with stuffing.
Bake for 25-30 minutes, or until bubbly hot. Time for a holiday-like feast without the holiday-like labor!
Step By Step: How To Make Chicken Stuffing Casserole
1. Preheat oven to 350°. Spray non-stick spray to 9×13 baking dish. Prepare stuffing according to package instructions. Set aside. In a large bowl, combine soup, sour cream, thyme, poultry seasoning, and black pepper.
2. Add the wine.
3. Mix until well combined.
4. Add chicken to the mixture.
5. Add broccoli and mix. Pour mixture into prepared baking dish.
6. Top the prepared stuffing over chicken mixture. Bake uncovered for 25-30 minutes or until casserole is heated through.
Favorite Things To Serve With:
Recipe Notes for Chicken Casserole:
Here are a couple of tips to ensure that you’re Chicken Casserole is at its best.
Broccoli: Make sure that the frozen broccoli is thoroughly thawed and well drained. If you get too eager to get your Chicken Stuffing Casserole in the oven, the added water from the freezing process will thin out the wonderful sauce and compromise the overall texture.
Marinating: If you decide to go with chicken breasts instead of rotisserie chicken, and you want to marinate the chicken first, don’t let it sit in the marinade for more than a couple of hours. It’s going to be cooked twice after marinating, and you don’t want it to get so tender that it’s mushy.
Chicken Stuffing Casserole Recipe
Have fun with this Chicken Stuffing Casserole recipe! And please let me hear all about how you made it your own in the comments below!
SAVE THIS CHICKEN STUFFING CASSEROLE
TO YOUR CHICKEN AND CASSEROLE BOARD FOR LATER
WE’D LOVE TO BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES!
Chicken Stuffing Casserole
Ingredients
- 1 -6 Ounce Package STOVE TOP Stuffing Mix for Chicken
- 2 -10 Ounce Packages Frozen Chopped Broccoli Thawed and Drained
- 2 Cans Condensed Cream of Chicken Soup
- 1 1/2 Cups Sour Cream
- 1/2 Cup White Wine
- 1 Tablespoon Fresh Lemon Juice
- 2 Teaspoons Worcestershire Sauce
- 1/2 Teaspoon Dried Thyme
- 1 Teaspoon Dried Poultry Seasoning
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 3 Cups Rotisserie Chicken Cubed or Shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- Prepare stuffing according to package directions using the ingredients per the package (I didn't list them in the ingredient list above). Set aside.
- In a large bowl, combine soup, sour cream, wine, lemon juice, Worcestershire sauce, thyme, poultry seasoning, salt, and black pepper and mix until combined. Gently mix in chicken and broccoli until all ingredients are evenly coated in the sauce. Pour mixture into prepared baking dish. Evenly top chicken mixture with prepared stuffing.
- Bake uncovered in preheated oven for 25-30 minutes or until casserole is heated through and bubbly.
Nutrition
Lots More Chicken Casserole Recipes to Try!
It’s always good to have go-to chicken casserole recipes for potlucks and quick weeknight dinners. They work for a lazy Sunday, too!
Chicken Tamale Casserole
Chicken Tamale Casserole has a great texture, of course – especially so with its sweet corn pudding topping.
Chicken Tater Tot Casserole
Chicken Tater Tot Casserole is great any time, but this recipe is an out-of-the ordinary breakfast option that will have the whole family scrambling for more! You’ll never look at the most important meal of the day the same way again!
Chicken Tortilla Casserole
Chicken Tortilla Casserole is especially easy to make with 2 prepared soups and a rotisserie chicken from your grocery store.
Chicken Noodle Casserole
You may know Chicken Noodle Casserole as chicken spaghetti. No matter the name, this casserole with spaghetti noodles is another melt-in-your mouth favorite.
Creamy Chicken Casserole
Creamy Chicken Casserole can be made lots of ways! You’ll love how creamy it is!
Easy Chicken Casserole
Easy Chicken Casserole is a great dish for preparing ahead of time and freezing. All of its ingredients freeze well, so pack this one away for a rainy day, sunny day, stormy night…whatever!
Chicken Broccoli Casserole
Not too much needs to be said about Chicken Broccoli Casserole. We all know that Chicken + Broccoli + Casserole = Perfectly amazing!
Cheesy Chicken Casserole
Cheesy Chicken Casserole is one of the easiest chicken casserole recipes ever. Some make it with pasta, some with rice. Throw in some pepper and onions and it’s delicious no matter how you approach it!
Mexican Chicken Casserole
You can imagine how good Mexican Chicken Casserole makes your house smell. Like you just can’t wait for it to come out of the oven – much less wait to scoop it out of the pan!
Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole. Wow. This casserole is seriously over-the-top flavorful. Use whatever kind of ham you please, but I will say that a smoky one really rounds out the tastiness of this recipe. Plus, a buttery and crispy topping seals the deal!
Chicken Bacon Ranch Casserole
I love it when the name of a dish tells you everything you need to know. Chicken Bacon Ranch Casserole has a combo to rival bacon and mushrooms – bacon and ranch dressing. What is it about mixing up your own ranch dressing? Sooo much better than from a bottle!
With just about any of these chicken casserole recipes, you can customize to your heart’s desire.
If it’s a baked pasta dish, mix it up with what you have in the pantry – rotini, shells, bowties, and more! No pasta? No problem! Sub with rice – and brown rice will work, too. You could even go with another grain, such as quinoa.
A few of these can be zinged up with some lemon or lime, too. As far as the chicken goes…rotisserie, chicken breasts, or boil and pull your own chicken for (almost) chicken and stuffing casserole from scratch.
You can also opt to marinate chicken breasts before baking, or brown in a skillet first. Just make sure you don’t overcrowd the pan, so that the chicken browns and doesn’t steam.
Cynthia Berls says
May 20, 2019 at 2:43 amI have loved every recipe I’ve made of yours, but this had no flavor. Sorry..
Kathleen says
May 20, 2019 at 12:10 pmHey Cynthia! Gosh, I’m so sorry to hear this wasn’t a hit for you. It’s my Hubby’s favorite comfort casserole! LOL. I hope we hit the next recipe out of the park together!! <3
Sandy says
May 19, 2019 at 1:20 pmCan something else be substituted for the wine? Not a wine person.
Kathleen says
May 19, 2019 at 5:04 pmHi Sandy! Yes absolutely, chicken broth! <3