With this Chicken Stuffing Casserole, you can have holiday-like goodness with a twist any time of year! And, in no time flat!

Scooping Chicken Stuffing Casserole from casserole

My Chicken Stuffing Casserole may remind you of holidays past. With this recipe you can have a similar feast in just under an hour! This chicken stove top stuffing casserole is super creamy with sour cream and creamy soup. (See, I said creamy three times in one sentence!)

One taste and you’ll agree – this Chicken Stuffing Casserole is cream-y delish!! The stuffing soaks up the juices of the chicken and melds with the creamy ingredients to make a melt-in-your mouth phenomenal wonder of a casserole.

Depending on what you have in the pantry when you’re craving a chicken casserole,  you can come up with all kinds of variations of Chicken Stuffing Casserole. No soup? You can wing it with chicken and stuffing bake without soup and make chicken and stuffing casserole with cheese instead.

If there’s no Stove Top in your life at the moment, there’s nothing wrong with chicken and pepperidge farm stuffing casserole.

Chicken stuffing casserole allrecipes favors a chicken and stuffing bake with gravy. Nothing wrong with that either! And, you can make anything easier with a slow cooker, so why not chicken stuffing casserole crockpot?

While we’re on the topic of delicious chicken casseroles, who doesn’t love a good ol’ Chicken Broccoli Rice Casserole? Our recipe is unbelievably creamy and topped with a buttery bread crumb topping.

Next up in the GWS chicken casserole wonderland is Chicken Divan! This casserole melts in your mouth with gooey cheddar cheese and soft breadcrumbs.

Another chicken delight is my No Peek Chicken. You can make this recipe anytime you’re a little low on ingredients for dinner and don’t want to go to the grocery store because it’s made with pantry staples. Quick, delicious, and easy to build on. 

Chicken Stuffing Casserole in a baking dish

How to Make Chicken Stuffing Casserole:

To make this Chicken Stuffing Casserole, you first need to prepare the stuffing per package directions and set aside. Next, combine the following ingredients in a large bowl: soup, sour cream, wine, thyme, poultry seasoning and black pepper.

Mix in the chicken and broccoli until everything is nice and coated. Pour this mixture into your prepared pan and top with stuffing.

Bake for 25-30 minutes, or until bubbly hot. Time for a holiday-like feast without the holiday-like labor!

Step By Step: How To Make Chicken Stuffing Casserole

Chicken Stuffing Casserole mixture in a bowl

1. Preheat oven to 350°. Spray non-stick spray to 9×13 baking dish. Prepare stuffing according to package instructions. Set aside. In a large bowl, combine soup, sour cream, thyme, poultry seasoning, and black pepper.

 

Pouring wine to mixture

2. Add the wine.

 

Whisking the mixture

3. Mix until well combined.

 

Adding chicken to the mixture

4. Add chicken to the mixture.

 

Adding broccoli to the mixture

5. Add broccoli and mix. Pour mixture into prepared baking dish.

 

 Adding stuffing over mixture

6. Top the prepared stuffing over chicken mixture. Bake uncovered for 25-30 minutes or until casserole is heated through.

 

 

Chicken Stuffing Casserole in a baking dish

Favorite Things To Serve With:

Recipe Notes for Chicken Casserole:

Here are a couple of tips to ensure that you’re Chicken Casserole is at its best.

Broccoli: Make sure that the frozen broccoli is thoroughly thawed and well drained. If you get too eager to get your Chicken Stuffing Casserole in the oven, the added water from the freezing process will thin out the wonderful sauce and compromise the overall texture.

Marinating: If you decide to go with chicken breasts instead of rotisserie chicken, and you want to marinate the chicken first, don’t let it sit in the marinade for more than a couple of hours. It’s going to be cooked twice after marinating, and you don’t want it to get so tender that it’s mushy.

Chicken Stuffing Casserole Recipe

Have fun with this Chicken Stuffing Casserole recipe! And please let me hear all about how you made it your own in the comments below!

SAVE THIS CHICKEN STUFFING CASSEROLE

TO YOUR CHICKEN AND CASSEROLE BOARD FOR LATER

WE’D LOVE TO BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES!

 

** DID YOU MAKE THIS RECIPE? WE’D LOVE TO HEAR FROM YOU! ** **PLEASE GIVE IT A STAR RATING BELOW OR LEAVE A COMMENT!**
Scooping Chicken Stuffing Casserole from casserole
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Chicken Stuffing Casserole

With this Chicken Stuffing Casserole, you can have holiday-like goodness with a twist any time of year! And, in no time flat!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 410 kcal
Author Kathleen

Ingredients

  • 1 -6 Ounce Package STOVE TOP Stuffing Mix for Chicken
  • 2 -10 Ounce Packages Frozen Chopped Broccoli Thawed and Drained
  • 2 Cans Condensed Cream of Chicken Soup
  • 1 1/2 Cups Sour Cream
  • 1/2 Cup White Wine
  • 1 Tablespoon Fresh Lemon Juice
  • 2 Teaspoons Worcestershire Sauce
  • 1/2 Teaspoon Dried Thyme
  • 1 Teaspoon Dried Poultry Seasoning
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 3 Cups Rotisserie Chicken Cubed or Shredded

Instructions

  1. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.

  2. Prepare stuffing according to package directions using the ingredients per the package (I didn't list them in the ingredient list above). Set aside.

  3. In a large bowl, combine soup, sour cream, wine, lemon juice, Worcestershire sauce, thyme, poultry seasoning, salt, and black pepper and mix until combined. Gently mix in chicken and broccoli until all ingredients are evenly coated in the sauce. Pour mixture into prepared baking dish. Evenly top chicken mixture with prepared stuffing.

  4. Bake uncovered in preheated oven for 25-30 minutes or until casserole is heated through and bubbly.

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Nutritional Information

Nutrition information will vary based on the specific products. To be safe, check the nutrition facts labels of your products. Optional object listed above have been left out of nutritional data.

Nutrition Facts
Chicken Stuffing Casserole
Amount Per Serving (1 /6 of the recipe)
Calories 410 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 84mg 28%
Sodium 1149mg 48%
Potassium 317mg 9%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 21g 42%
Vitamin A 7.8%
Vitamin C 0.6%
Calcium 7.7%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.

Lots More Chicken Casserole Recipes to Try!

It’s always good to have go-to chicken casserole recipes for potlucks and quick weeknight dinners. They work for a lazy Sunday, too!

Chicken Tamale Casserole

Chicken Tamale Casserole has a great texture, of course – especially so with its sweet corn pudding topping.

Chicken Tater Tot Casserole

Chicken Tater Tot Casserole is great any time, but this recipe is an out-of-the ordinary breakfast option that will have the whole family scrambling for more! You’ll never look at the most important meal of the day the same way again!

Chicken Tortilla Casserole

Chicken Tortilla Casserole is especially easy to make with 2 prepared soups and a rotisserie chicken from your grocery store.

Chicken Noodle Casserole

You may know Chicken Noodle Casserole as chicken spaghetti. No matter the name, this casserole with spaghetti noodles is another melt-in-your mouth favorite.

Creamy Chicken Casserole

Creamy Chicken Casserole can be made lots of ways! You’ll love how creamy it is!

Easy Chicken Casserole

Easy Chicken Casserole is a great dish for preparing ahead of time and freezing. All of its ingredients freeze well, so pack this one away for a rainy day, sunny day, stormy night…whatever!

Chicken Broccoli Casserole

Not too much needs to be said about Chicken Broccoli Casserole. We all know that Chicken + Broccoli + Casserole = Perfectly amazing!

Cheesy Chicken Casserole

Cheesy Chicken Casserole is one of the easiest chicken casserole recipes ever. Some make it with pasta, some with rice. Throw in some pepper and onions and it’s delicious no matter how you approach it!

Mexican Chicken Casserole

You can imagine how good Mexican Chicken Casserole makes your house smell. Like you just can’t wait for it to come out of the oven – much less wait to scoop it out of the pan!

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole. Wow. This casserole is seriously over-the-top flavorful. Use whatever kind of ham you please, but I will say that a smoky one really rounds out the tastiness of this recipe. Plus, a buttery and crispy topping seals the deal!

Chicken Bacon Ranch Casserole

I love it when the name of a dish tells you everything you need to know. Chicken Bacon Ranch Casserole has a combo to rival bacon and mushrooms – bacon and ranch dressing. What is it about mixing up your own ranch dressing? Sooo much better than from a bottle! 

With just about any of these chicken casserole recipes, you can customize to your heart’s desire.

If it’s a baked pasta dish, mix it up with what you have in the pantry – rotini, shells, bowties, and more! No pasta? No problem! Sub with rice – and brown rice will work, too. You could even go with another grain, such as quinoa.

A few of these can be zinged up with some lemon or lime, too. As far as the chicken goes…rotisserie, chicken breasts, or boil and pull your own chicken for (almost) chicken and stuffing casserole from scratch.

You can also opt to marinate chicken breasts before baking, or brown in a skillet first. Just make sure you don’t overcrowd the pan, so that the chicken browns and doesn’t steam. 

With this Chicken Stuffing Casserole, you can have holiday-like goodness with a twist any time of year! And, in no time flat! #ChickenStuffingCasserole #ChickenCasserole #Casserole #dinnerrecipe #easyrecipe #stuffingrecipe