I’m so excited to share this Red Velvet Brownie recipe with you. These are absolutely to DIE for! I’ve made many a batch of red velvet brownies looking for the recipe that is “the one.” Finally, I found it.This one is IT for me. The brownies have a wonderful chocolaty-ness to them that so many red velvet cake recipes, brownies, cookies, etc are sadly, sadly lacking. They’re marvelously chewy/fudgey with the essential crunchy brownie top. For me, this cream cheese icing is the perfect red velvet cake icing. The icing recipe makes the ideal quantity to nicely frost the top of the brownies. I adore the ratio of icing to brownie. Honestly, I can’t tell you how very much I LOVE these. I’m planning on posting my Red Velvet Cheesecake recipe very soon so stay tuned for more red velvet LOVE !!!
Red Velvet Brownies

Ingredients:
- Brownies:
- 4 Ounces - Bittersweet Chocolate, Chopped
- 3/4 Cup - Unsalted Butter
- 2 Cups - Sugar
- 4 - Large Eggs
- 1 1/2 Cups - All Purpose Flour
- 1 (1 Ounce) Bottle - Red Liquid Food Coloring
- 1 1/2 Teaspoons - Baking Powder
- 1 Teaspoom - Vanilla Extract
- 1/8 Teaspoon - Salt
- Cream Cheese Frosting:
- 8 Ounces - Cream Cheese, at Room Temperature
- 3 Tablespoons - Unsalted Butter, Softened
- 1 1/2 Cups - Powdered Sugar
- 1/8 Teaspoons - Salt
- 1 Teaspoon - Vanilla Extract
Instructions:
- Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
- Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
- When brownies are cool make frosting. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.
- Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Cream Cheese Icing on top of brownies, and cut into 16-20 squares. Garnish, if desired.
Red Velvet White Chocolate Chip Cookies 
Source: Southern Living











Hey, I'm Kathleen. Thanks for stopping by my site, hope you find something you like and come back for seconds!





we included the red velvet cookies in our holiday cookie plates and they were a huge hit…now i need an excuse to make these brownies! they look delicious!!!!!!
this is red velvet heaven!!
Mary x
oh wow, they are just gorgeous and look so moist. delicious!
Wow, this brownies look amazing!! I’m definitely baking these tomorrow.
Oh wow, those look like perfection to me!! GREAT job!