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Oreo fluff is one of those easy, no-bake desserts that always disappears fast — it’s creamy, fluffy, loaded with cookies-and-cream flavor, and comes together in just minutes.
This version is made with cream cheese for a richer, more balanced flavor and the perfect light, mousse-like texture. It’s sweet without being over-the-top, with plenty of crushed Oreos in every bite.
We love making this for potlucks, holidays, BBQs, and weeknight desserts when you want something quick that still feels a little special. If you’re looking for an easy Oreo fluff recipe that actually tastes as good as it looks, this is the one to make.
If you love easy no-bake desserts like this, be sure to browse my No-Bake Desserts collection — it’s full of cool, creamy favorites that are perfect for sharing.
What Is Oreo Fluff?
Oreo Fluff is a sweet dessert that has a cool whip base. It has a mousse-like consistency and is meant to be eaten as a dip or in a bowl like a pudding.
Oreo Fluff Ingredients
- Instant Vanilla Pudding: Be sure to grab the instant variety.
- Cream Cheese: In this recipe, it’s important to have the cream cheese extremely soft.
- Milk: I use whole milk for the added richness.
- Cool Whip: I like the extra creamy variety. Be sure to thaw it overnight in the fridge.
- Oreos: Use a family-size pack of regular Oreos. Cookies, filling, and all!
Tips
- Cream Cheese: As I mentioned above, the cream cheese needs to be very soft. After beating it for 2 minutes, there will still be very, very tiny lumps of cream cheese. That’s how it’s supposed to be, don’t stress. Once the Oreos are added you won’t notice it a bit.
- Stirring: After the fluff has chilled, it’s best not to stir.
Storing + Freezing + Make-Ahead
- How Long Can You Keep This In The Fridge? Treat this Oreo fluff dip as you would a cheesecake — which means chill it whenever you have a chance! Don’t let it sit out too long. You can store any leftovers for up to 3-4 days.
- Can I Freeze This? No, this is best served fresh.
- Make-Ahead Tips: Since this Oreo fluff salad needs to be set, it comes with make-ahead time built in. Letting it sit for at least two hours is best; even better overnight!
- Food Safety: If you’d like more info on food safety check out this link.
More No-Bake Recipes
- Strawberry Heaven On Earth Cake
- Kool Aid Pie
- Pumpkin Lasagna
- Summer Berry Icebox Cake
- Cranberry Jello Salad
- Million Dollar Pie
- Blueberry Yum Yum
- Cherry Delight
- Peanut Butter Lasagna
- Peach Heaven On Earth Cake
- Pistachio Pie
- Pumpkin Parfait
- Lemon Icebox Pie
- Ambrosia Salad
- Hershey Pie
- Booty Dip
- Lemon Icebox Cake
- Frescas Con Crema
- 4th of July Trifle
- Cranberry Fluff
Tried This Recipe?
Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐
Oreo Fluff
Ingredients
- 1 (8 ounce) block cream cheese, room temperature
- 2 (3.4 oz) packages Instant Vanilla Pudding
- 3 cups milk
- 1 (8 ounce) tub Cool Whip, thawed overnight
- 1 pack Oreos, crushed
Instructions
- Heat the cream cheese (1 block) on a microwave-safe plate for 15-30 seconds depending on how soft it is. You want to soften it to the point where you can easily leave a full fingerprint but you don't want to cook it!
- In a large, deep, mixing bowl, using a hand-held electric mixer, beat the cream cheese for 2 minutes.
- Add the pudding mix (2 packages) to the cream cheese and continue to mix, scraping the bottom of the bowl to incorporate the dry pudding mixture, until well combined and smooth.
- Gradually add the milk (3 cups), mixing on low for 3-4 minutes, then on high for 4-5 minutes until you get a pudding consistently.
- Gently fold in Cool Whip (1 tub).
- Gently fold in Oreos (1 pack) until thoroughly, combined.
- Cover the bowl with plastic and chill for at least 1 hour or overnight. It's best not to stir after chilling. Serve
Soooo, soooo good!!! We made this on Father’s Day and it was gone before I knew it! 🙂
Thank you!
So happy you enjoyed this Nicki!
This was a huge hit with my family! I’m making this again tomorrow for Father’s Day. Thanks for posting this!
So happy this was a hit for you!!!